Spicy Peanut Coconut Shrimp Recipe

Transport your taste buds to the Caribbean with this vibrant Spicy Peanut Coconut Shrimp recipe! Sweet, spicy, and utterly addictive, these succulent shrimp are tossed in a fragrant coconut and peanut sauce, then garnished with fresh cilantro and lime. Serve with steamed sugar snap peas, fluffy couscous, and juicy pineapple for a complete and unforgettable meal. Get ready for a taste of paradise – no plane ticket required!

Prep Time 10 mins
Cook Time 25 mins
Calories 426.5 kcal
Protein 76g
Rating 5.0 (1 Reviews)
Spicy Peanut Coconut Shrimp

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Peanut Coconut Shrimp

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How to Make Spicy Peanut Coconut Shrimp

  1. Preheat oven to 350°F (175°C). Spread 1/2 cup unsweetened shredded coconut on a small baking sheet. Toast for 2-3 minutes, or until lightly golden, stirring frequently.
  2. Remove coconut from oven and set aside.
  3. Heat 2 tablespoons of vegetable oil in a large nonstick skillet over medium-high heat.
  4. Add 1 pound shrimp and 1/2 teaspoon red pepper flakes (or more, to taste).
  5. Stir-fry for 3-4 minutes, or until shrimp turn pink and opaque.
  6. Stir in 1/4 cup chopped fresh cilantro.
  7. Transfer shrimp mixture to serving plates.
  8. Top each serving with 1 tablespoon toasted coconut and 1 tablespoon chopped peanuts.
  9. Garnish with lime wedges and serve immediately with steamed sugar snap peas, couscous, and pineapple slices.

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

24g

Fat

32g

Carbs

4g