Balmain Bugs Shrimp With Mango Sauce Recipe

Ingredients for Balmain Bugs Shrimp With Mango Sauce

• Large Shrimp
• Mangoes
• 1/2 cup sour cream
• Lemons
• Soft Brown Sugar
• Thai Sweet Chili Sauce

How to Make Balmain Bugs Shrimp With Mango Sauce

1. Bring a large pot of salted water to a boil. Gently add the shrimp and cook for 4-5 minutes, or until they turn pink and opaque. Do not overcook.
2. Immediately remove shrimp from boiling water and rinse under cold water to stop the cooking process. Set aside to cool slightly.
3. Once cooled, gently separate the shrimp heads from the bodies.
4. Using kitchen shears, carefully cut along the underside of the shrimp to slightly open them.
5. Gently pull the shell apart and remove the shrimp flesh. Cut each piece of flesh in half lengthwise.
6. To prepare the mango sauce: Combine the chopped mango, sour cream, lime juice, sugar, and chili sauce (if using) in a food processor.
7. Process until smooth, about 20-30 seconds. If the sauce is too thick, add a little extra sour cream or lime juice until desired consistency is reached.
8. Refrigerate the sauce, covered, for at least 15 minutes to allow flavors to meld.
9. Serve the shrimp with the chilled mango sauce. Enjoy!