Ingredients for Spicy Peanut Soup
- 2 tablespoons vegetable oil
- Onion
- 1 medium sweet potato, peeled and diced
- Garlic Cloves
- 4 cups chicken broth
- Dried Thyme Leaves
- Ground Cumin
- 1 cup long-grain rice
- Thick & Chunky Salsa
- Garbanzo Beans
- 1 medium zucchini, diced
- Creamy Peanut Butter
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How to Make Spicy Peanut Soup
- Heat 2 tablespoons of vegetable oil in a large saucepan over medium-high heat. Add 1 medium onion, chopped, 1 medium sweet potato, peeled and diced, and 2 cloves garlic, minced. Sauté for 5-7 minutes, stirring occasionally, until the onion is softened.
- Pour in 4 cups of chicken broth, 1 teaspoon dried thyme, 1 teaspoon ground cumin, and 1 cup of long-grain rice.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through and the sweet potato is tender.
- Stir in 1 cup of your favorite salsa, 1 (15-ounce) can of black beans (drained and rinsed), and 1 medium zucchini, diced.
- Continue to simmer for another 10 minutes, or until the zucchini is tender.
- Remove from heat and stir in 1/2 cup creamy peanut butter until smooth and creamy. Season with salt and pepper to taste.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
30g
Fat
15g
Carbs
24g