Ingredients for Spicy Pineapple Sauce
- Peanut Oil
- Garlic Clove
- Red Onion
- 1/4 cup rice wine vinegar
- Crushed Pineapple
- 1 teaspoon allspice
- 1/2 teaspoon red pepper flakes (or more, to taste)
- 1 tablespoon Dijon mustard
- Fresh Basil
- Red Bell Pepper
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How to Make Spicy Pineapple Sauce
- Heat 2 tablespoons of oil in a medium saucepan over medium heat.
- Add 2 cloves minced garlic and 1/2 cup chopped onion.
- Sauté for 2-3 minutes, until softened.
- Stir in 1/4 cup rice wine vinegar and 1 (20 ounce) can crushed pineapple, including the juice.
- Add 1 teaspoon allspice, 1/2 teaspoon red pepper flakes (or more, to taste), and 1 tablespoon Dijon mustard.
- Bring to a simmer, stirring occasionally, for 4-5 minutes, or until the sauce has thickened slightly and become bubbly.
- Carefully transfer the mixture to a blender (or use an immersion blender) and blend until completely smooth.
- Just before serving, stir in 1/4 cup chopped fresh basil and 1/2 cup diced red bell pepper.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
39g
Fat
3g
Carbs
4g
