Ingredients for Spicy Sausage And Vegetable Strata
- 1 lb spicy Italian sausage
- 1 bell pepper, chopped
- 1 medium onion, chopped
- 6 large eggs
- 1 1/2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Dijon mustard
- 8 slices French bread or other firm white bread (1/2 inch thick)
- frozen chopped spinach
- Swiss cheese
- 1 cup shredded cheddar cheese
- zucchini
- sliced mushrooms
- 1/2 cup chopped fresh parsley
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How to Make Spicy Sausage And Vegetable Strata
- In a large skillet, cook 1 lb spicy Italian sausage, 1 medium onion (chopped), and 1 bell pepper (chopped) over medium heat until the sausage is no longer pink (about 8-10 minutes).
- Carefully drain off any excess grease.
- In a large bowl, whisk together 6 large eggs, 1 1/2 cups milk, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 tablespoon Dijon mustard.
- Stir in the cooked sausage and vegetables, 1 cup shredded cheddar cheese, and 1/2 cup chopped fresh parsley.
- Transfer the mixture to a greased 9x13 inch baking pan.
- Cover with aluminum foil and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking.
- Bake at 350°F (175°C) for 40 minutes with the foil on.
- Remove the foil and bake for an additional 40-45 minutes, or until a knife inserted near the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
14g
Fat
107g
Carbs
8g
