Ingredients for Spicy Shrimp Stir Fry
- 1 tablespoon vegetable oil
- Medium Shrimp
- 1 cup snow peas
- Red Bell Pepper
- Yellow Onion
- Fresh Ginger
- Fresh Garlic
- Unsweetened Coconut Milk
- 1/4 cup soy sauce
- Red Curry Paste
- Salt And Pepper
- Green Onion
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How to Make Spicy Shrimp Stir Fry
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
- Add 1 pound of shrimp and stir-fry for 1-2 minutes per side, or until pink and cooked through. Remove shrimp from wok and set aside.
- Add 1 cup snow peas, 1 bell pepper (any color, sliced), 1/2 cup thinly sliced onion, 2 tablespoons minced ginger, and 2 cloves minced garlic to the wok. Stir-fry for 2-3 minutes until slightly softened.
- Stir in 1/2 cup coconut milk, 1/4 cup soy sauce, and 2 tablespoons red curry paste. Bring to a simmer.
- Reduce heat to medium-low and simmer for 2 minutes, or until the sauce slightly thickens, stirring frequently.
- Return the shrimp to the wok and stir for 1 minute to heat through.
- Season with salt and pepper to taste.
- Transfer the stir-fry to a serving dish.
- Garnish with chopped green onions (optional).
- Serve immediately over rice.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
14g
Fat
42g
Carbs
3g
