Ingredients for Spicy Soybean Cookies
- Light Brown Sugar
- Splenda Granular
- Soy Oil
- ½ cup prune baby food
- Egg Whites
- Unsweetened Applesauce
- 1 teaspoon vanilla extract
- 1 cup soybeans (roasted and roughly chopped)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- Clove
- ¼ teaspoon ground ginger
- Old Fashioned Oatmeal
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How to Make Spicy Soybean Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large mixing bowl, combine 1 cup packed brown sugar, ½ cup vegetable oil, ½ cup prune baby food, 1 large egg, ½ cup applesauce, and 1 teaspoon vanilla extract.
- Beat well with an electric mixer until light and fluffy. Add 1 cup soybeans and beat until just combined.
- In a medium mixing bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, and ¼ teaspoon ground ginger.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup rolled oats.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Avoid overbaking.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
1g
Carbs
2g
