Spicy Thai Peanut Sauce Recipe

Elevate your weeknight meals with this vibrant and flavorful Spicy Thai Peanut Sauce! Ready in just 10 minutes, this creamy, spicy, and nutty sauce is perfect for dipping cucumber slices, grilled chicken, spring rolls, or even as a noodle sauce. Get ready for a taste explosion!

Prep Time 5 mins
Cook Time 10 mins
Calories 1070.6 kcal
Protein 74g
Rating 4.2 (10 Reviews)
Spicy Thai Peanut Sauce 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Thai Peanut Sauce

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How to Make Spicy Thai Peanut Sauce

  1. Combine all ingredients in a food processor.
  2. Blend until completely smooth, scraping down the sides as needed.
  3. Taste and adjust seasonings as desired, adding more lime juice for tartness, fish sauce for saltiness, or sriracha for extra heat.
  4. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

116 g

Sugar

60g

Fat

88g

Carbs

12g