Ingredients for Spicy Thai Peanut Sauce
- Smooth Peanut Butter
- 2 tablespoons soy sauce
- Oriental Sesame Oil
- Rice Vinegar
- Ginger
- Garlic
- Hot Sauce
- Hoisin Sauce
- Fresh Lime Juice
- 2-4 tablespoons water (to adjust consistency)
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How to Make Spicy Thai Peanut Sauce
- Combine all ingredients in a food processor.
- Blend until completely smooth, scraping down the sides as needed.
- Taste and adjust seasonings as desired, adding more lime juice for tartness, fish sauce for saltiness, or sriracha for extra heat.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
116 g
Sugar
60g
Fat
88g
Carbs
12g