Ingredients for Sunrise Breakfast Casserole Prepared Night Before
- Breakfast Sausage Links
- 8 large eggs
- 1 cup milk
- Ground Mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups frozen shredded hash browns (thawed)
- Cheddar Cheese
- 1/2 cup chopped sweet red pepper
- Green Onion
- Salsa
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How to Make Sunrise Breakfast Casserole Prepared Night Before
- Preheat oven to 375°F (190°C).
- Place 1 lb Johnsonville sausage (or your favorite brand) in a 15x10x1 inch baking pan.
- Bake for 15-20 minutes, or until sausage is no longer pink. Remove from oven and let cool slightly.
- Drain excess grease from the sausage. Once cooled, slice into 1/4-inch coins.
- In a large bowl, whisk together 8 large eggs, 1 cup milk, 1 tablespoon Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add 4 cups frozen shredded hash browns (thawed), the cooked sausage coins, 1 1/2 cups shredded cheddar cheese (or your favorite cheese), 1/2 cup chopped sweet red pepper, and 1/4 cup chopped green onions.
- Gently mix all ingredients until well combined.
- Grease a 13x9x2 inch baking dish. Pour the casserole mixture into the prepared dish. Cover with plastic wrap and refrigerate overnight.
- Remove casserole from refrigerator 30 minutes before baking.
- Bake uncovered at 350°F (175°C) for 65-70 minutes, or until set and golden brown. The internal temperature should reach 165°F (74°C).
- Let stand for 10 minutes before serving. Garnish with salsa or picante sauce, if desired.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
8g
Fat
89g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Main Dish Eggs Dairy Pork American Southern United States Southwestern United States Easy Potluck Kid Friendly Dietary Midwestern Inexpensive Toddler Friendly Meat Pork Sausage Brunch Taste Mood Savory To Go 4 Hours Or Less
