Spinach And Feta Dip Recipe

This vibrant Spinach and Feta Dip is incredibly easy to make and bursts with fresh flavor! Perfect for a quick appetizer or a unique burger topping, this creamy dip comes together in minutes. Simply mix the ingredients, chill, and serve with pita bread, cucumber slices, or your favorite dippers. Get ready for a taste sensation!

Prep Time 15 mins
Cook Time 135 mins
Calories 1418 kcal
Protein 76g
Rating 4.8 (5 Reviews)
Spinach And Feta Dip 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spinach And Feta Dip

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How to Make Spinach And Feta Dip

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 10 ounces of fresh spinach (roughly chopped), 8 ounces of crumbled feta cheese, 1/2 cup plain Greek yogurt, 1/4 cup olive oil, 2 cloves of garlic (minced), 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
  3. Mix everything thoroughly until well combined.
  4. Transfer the mixture to an oven-safe dish.
  5. Bake for 20-25 minutes, or until heated through and slightly browned on top.
  6. Remove from oven and let cool slightly before refrigerating for at least 30 minutes to allow flavors to meld.
  7. Serve chilled with pita bread, cucumber slices, or as a delicious burger topping.

Nutrition Information (Approximate per serving)

Sodium

117 g

Sugar

69g

Fat

275g

Carbs

20g

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