Ingredients for Spinach Zucchini Pizza
- 1 cup fresh spinach
- Bacon
- 1 medium zucchini
- Tomato Paste
- 1/2 cup shredded mozzarella cheese
- 2 tbsp pesto
- Balsamic Vinegar
- Garlic Cloves
- salt to taste
- Cumin
- Mixed Italian Herbs
- 1 prepared pizza crust (10-12 inch)
- balsamic glaze to taste
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How to Make Spinach Zucchini Pizza
- Preheat oven to 400°F (200°C).
- Prepare the pizza crusts according to package directions.
- Roast bell peppers: Halve and deseed 1 large bell pepper. Toss with 1 tsp olive oil, salt, and pepper. Roast for 20-25 minutes, or until tender.
- Sauté zucchini: Heat 1 tbsp olive oil in a pan over medium heat. Add 1 medium zucchini, diced, and sauté until softened (about 5-7 minutes).
- Prepare the pizza topping: Combine 1 cup of fresh spinach, 1/2 cup shredded mozzarella cheese, 2 tbsp pesto, salt, and pepper.
- Spread the pesto on the pizza crusts.
- Evenly distribute the spinach and zucchini over the pesto.
- Top with mozzarella cheese.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- While the pizza bakes, prepare the zucchini fritters (separate recipe).
- Slice the roasted bell peppers and serve the pizza alongside the zucchini fritters and roasted bell peppers. Drizzle with balsamic glaze to taste.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
23g
Fat
67g
Carbs
5g
