Starbucks Pumpkin Bread Recipe

Craving that iconic Starbucks pumpkin bread? This recipe delivers the same cozy, spiced flavor, but with a healthier twist! Made with Splenda and egg beaters, this moist and delicious pumpkin bread is perfect for a fall treat. Get ready to impress your family and friends with this easy-to-follow recipe.

Prep Time 20 mins
Cook Time 35 mins
Calories 544.4 kcal
Protein 16g
Rating 3.6 (22 Reviews)
Starbucks Pumpkin Bread 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Starbucks Pumpkin Bread

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How to Make Starbucks Pumpkin Bread

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour two 9x5x3 inch loaf pans or line muffin tins with paper liners.
  3. In a large bowl, cream together 1 cup Splenda and 1/2 cup vegetable oil until light and fluffy.
  4. Whisk in 2 large egg beaters, 1 (15 ounce) can pumpkin puree, and 1/2 cup applesauce. Mix until well combined.
  5. In a separate large bowl, whisk together 3 cups all-purpose flour, 2 teaspoons ground cloves, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, 1 teaspoon baking soda, 1 teaspoon salt, and 1 teaspoon baking powder.
  6. Gradually add the dry ingredients to the wet ingredients in two additions, mixing until just combined. Be careful not to overmix.
  7. Divide the batter evenly between the prepared loaf pans or muffin tins.
  8. Bake for 50-60 minutes for loaves, or 20-25 minutes for muffins, or until a wooden skewer inserted into the center comes out clean.
  9. Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

211g

Fat

13g

Carbs

31g