Ingredients for Starbucks Pumpkin Bread
- 1 cup Splenda Granulated Sugar Substitute
- Brown Sugar
- Vegetable Oil
- Applesauce
- 2 large Egg Beaters
- Solid Pack Pumpkin
- All Purpose Flour
- Wheat Flour
- Ground Cloves
- Ground Cinnamon
- Ground Nutmeg
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon baking powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Starbucks Pumpkin Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Starbucks Pumpkin Bread
- Preheat oven to 350°F (175°C).
- Grease and flour two 9x5x3 inch loaf pans or line muffin tins with paper liners.
- In a large bowl, cream together 1 cup Splenda and 1/2 cup vegetable oil until light and fluffy.
- Whisk in 2 large egg beaters, 1 (15 ounce) can pumpkin puree, and 1/2 cup applesauce. Mix until well combined.
- In a separate large bowl, whisk together 3 cups all-purpose flour, 2 teaspoons ground cloves, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, 1 teaspoon baking soda, 1 teaspoon salt, and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients in two additions, mixing until just combined. Be careful not to overmix.
- Divide the batter evenly between the prepared loaf pans or muffin tins.
- Bake for 50-60 minutes for loaves, or 20-25 minutes for muffins, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
211g
Fat
13g
Carbs
31g