Ingredients for Stars And Stripes Forever Dessert
- Frozen Puff Pastry
- Water
- Coarse Sugar
- Fresh Strawberries
- Raspberries
- Fresh Blueberries
- 1/2 cup granulated sugar
- Heavy Whipping Cream
- 1/2 cup sour cream
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How to Make Stars And Stripes Forever Dessert
- Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll out the thawed puff pastry to 1/8 inch thickness.
- Using floured star-shaped cookie cutters, cut out stars of various sizes.
- Arrange stars 1 inch apart on the prepared baking sheets.
- Bake for 8-10 minutes, or until golden brown.
- Remove from oven and let cool slightly on wire racks.
- While stars cool, gently toss the berries with 1/4 cup of the granulated sugar in a large bowl. Set aside.
- In a chilled mixing bowl, beat the heavy cream with an electric mixer until soft peaks form.
- Gradually add the remaining 1/4 cup sugar and continue beating until stiff peaks form.
- In a small serving bowl, gently fold the whipped cream into the sour cream.
- Lightly brush the cooled pastry stars with water and sprinkle generously with granulated sugar.
- To assemble, place the sour cream and whipped cream mixture in the center of a serving platter.
- Spoon the berry mixture around the creamy dip.
- Arrange the sugared pastry stars decoratively on top of the berries and cream.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
56g
Fat
48g
Carbs
10g