Ingredients for Stir Fried Carrots With Mango And Ginger
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How to Make Stir Fried Carrots With Mango And Ginger
- Heat 1 tablespoon of olive oil in a heavy-bottomed fry pan or wok over medium-high heat.
- Add 1/2 medium onion (finely chopped), 1 tablespoon grated ginger, and 2 cloves garlic (minced). Stir-fry for 1 minute until fragrant.
- Add 1 pound carrots (peeled and thinly sliced) and stir-fry for 5-7 minutes, until they begin to soften and slightly brown. Ensure the carrots are well coated with the oil and spices.
- Stir in 1/4 cup shelled pistachios, 1/2 teaspoon ground cinnamon, and 1/2 teaspoon ras el hanout. Cook for 1 minute, stirring constantly.
- Gently fold in 1 ripe mango (peeled, pitted, and diced). Cook for another 2-3 minutes, until heated through.
- Sprinkle with 2 tablespoons chopped fresh coriander, season generously with salt, and drizzle with 2 tablespoons fresh lemon juice.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
61g
Fat
6g
Carbs
8g