Ingredients for Strawberry Apple Crisp
- Fresh Strawberries
- 3 medium apples (about 1 1/2 pounds)
- Sugar
- Cinnamon
- Ginger
- Vanilla
- Dried Breadcrumbs
- Ground Almonds
- 1/2 cup cold unsalted margarine
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How to Make Strawberry Apple Crisp
- Preheat oven to 350°F (175°C).
- Wash 1 pound strawberries, remove stems, and halve (or quarter if very large).
- Peel and thinly slice 3 medium apples (about 1 1/2 pounds).
- In a large bowl, combine the strawberries, apples, 1/2 cup granulated sugar, 1/4 cup brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- Pour the fruit mixture into a 2 1/2-quart casserole dish.
- In a separate bowl, combine 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
- Cut in 1/2 cup cold unsalted margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit filling.
- Bake for 45-50 minutes, or until the topping is golden brown and the fruit is bubbly.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
225g
Fat
6g
Carbs
23g
