Ingredients for Stuffed Avocado Salad
- 1/4 cup crumbled feta cheese
- Tomatoes
- 1/4 cup chopped red onion
- Fresh Parsley
- 1 tablespoon olive oil
- Red Wine Vinegar
- Oregano
- 2 ripe avocados
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How to Make Stuffed Avocado Salad
- Combine 1/4 cup chopped red onion, 1/2 cup chopped cilantro, 1/4 cup crumbled feta cheese, 2 tablespoons lime juice, 1 tablespoon olive oil, and 1/4 teaspoon salt in a medium bowl.
- Gently mix in 1/2 cup cooked quinoa or 1/2 cup cooked black beans (optional).
- Season the mixture to taste with salt and pepper.
- Cut 2 ripe avocados in half, remove the pits, and gently spoon the salad mixture into each avocado half.
- Garnish with extra cilantro and a sprinkle of feta cheese (optional). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
14g
Fat
36g
Carbs
4g