Stuffed Avocado Salad Recipe

This vibrant and refreshing Stuffed Avocado Salad recipe is a family favorite! A quick and easy 15-minute meal, perfect for a light lunch, elegant appetizer, or healthy dinner. Years in the making, this recipe is bursting with flavor and guaranteed to impress. Get ready for a taste sensation!

Prep Time 10 mins
Cook Time 15 mins
Calories 334 kcal
Protein 13g
Rating 4.7 (22 Reviews)
Stuffed Avocado Salad 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Stuffed Avocado Salad

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How to Make Stuffed Avocado Salad

  1. Combine 1/4 cup chopped red onion, 1/2 cup chopped cilantro, 1/4 cup crumbled feta cheese, 2 tablespoons lime juice, 1 tablespoon olive oil, and 1/4 teaspoon salt in a medium bowl.
  2. Gently mix in 1/2 cup cooked quinoa or 1/2 cup cooked black beans (optional).
  3. Season the mixture to taste with salt and pepper.
  4. Cut 2 ripe avocados in half, remove the pits, and gently spoon the salad mixture into each avocado half.
  5. Garnish with extra cilantro and a sprinkle of feta cheese (optional). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

14g

Fat

36g

Carbs

4g