Ingredients for Warm Salmon Salad With Potatoes Caramelised Onions
- 1 lb potatoes, chopped into 1-inch cubes
- 2 cloves garlic, minced
- 3 tbsp olive oil
- Yellow Onion
- Brown Sugar
- 4 tbsp horseradish cream
- Light Sour Cream
- Romaine Lettuce
- Smoked Salmon
- Sun Dried Tomato
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How to Make Warm Salmon Salad With Potatoes Caramelised Onions
- Preheat oven to 200°C (400°F).
- Wash and chop 1 lb potatoes into 1-inch cubes. In a large bowl, toss potatoes with 2 cloves minced garlic, 1 tsp salt, ½ tsp black pepper, and 1 tbsp olive oil.
- Spread potatoes in a single layer on a large baking sheet lined with parchment paper. Roast for 20-25 minutes, or until tender. Cover and set aside.
- While potatoes are roasting, heat 2 tbsp olive oil in a large skillet over medium heat. Add 1 large onion, thinly sliced, and cook for 5 minutes, stirring occasionally.
- Add 2 tbsp brown sugar to the onions and cook for another 5-7 minutes, or until caramelized and golden brown. Remove from heat, cover, and keep warm.
- In a small bowl, whisk together 4 tbsp horseradish cream and 2 tbsp sour cream to make the dressing.
- In a large bowl, combine 5 oz cooked salmon (flaked), 5 cups mixed lettuce, roasted potatoes, caramelized onions, and 1 cup cherry tomatoes.
- Gently toss the salad with the prepared dressing and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
36g
Fat
6g
Carbs
11g
