Ingredients for Super Easy Mexican Tofu
- 1 block (14 oz) extra-firm tofu, pressed and cubed
- Chipotle Flavored Marinade
- Onion
- Green Pepper
- Green Onion
- Tomatoes
- Garlic Clove
- Salt And Pepper
- Oil
- Mexican Rice
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How to Make Super Easy Mexican Tofu
- Press the tofu to remove excess water. Cut into bite-sized cubes.
- In a large bowl, whisk together olive oil, chipotle peppers, lime juice, soy sauce, cumin, smoked paprika, salt, and pepper.
- Add the tofu cubes to the marinade and toss to coat. Let it marinate for at least 10 minutes (longer is better!).
- Heat a large skillet or wok over medium-high heat. Add the onion and bell pepper and cook until softened, about 5 minutes.
- Add the garlic and cook for another minute until fragrant.
- Add the marinated tofu to the skillet and cook until browned and slightly crispy, about 5-7 minutes.
- Stir in the black beans and corn. Cook for another 2-3 minutes to heat through.
- Remove from heat and stir in the cilantro.
- Serve hot with your favorite toppings, such as rice, tortillas, avocado, or a dollop of sour cream or Greek yogurt.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
15g
Fat
10g
Carbs
2g
