Super Gooey Chocolate Drops Recipe

Indulge in the ultimate chocolate experience with these decadent Super Gooey Chocolate Drops! Inspired by Food Network, this recipe delivers rich, fudgy cookies packed with chunks of chocolate and dried cherries (optional). Perfect for satisfying any chocolate craving, these easy-to-make treats are guaranteed to become a family favorite. Get ready for gooey perfection!

Prep Time 20 mins
Cook Time 60 mins
Calories 268.6 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Super Gooey Chocolate Drops 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Gooey Chocolate Drops

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How to Make Super Gooey Chocolate Drops

  1. Preheat oven to 325°F (160°C). Position racks in the lower and upper thirds of the oven.
  2. Line three baking sheets with parchment paper or silicone baking mats.
  3. In a medium microwave-safe bowl, combine the softened butter, unsweetened chocolate, and semisweet chocolate.
  4. Microwave at 75% power for 2 minutes, then stir. Continue microwaving in 30-second intervals, stirring after each, until chocolate is completely melted and smooth.
  5. Stir in the brown sugar, granulated sugar, and vanilla extract until well combined.
  6. Add the eggs and buttermilk; beat vigorously with a wooden spoon or electric mixer until the batter is thick and glossy.
  7. In a separate bowl, whisk together the flour, cocoa powder, cinnamon, and salt.
  8. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
  9. Stir in the chocolate chunks and dried cherries (if using).
  10. Using a small ice cream scoop or a tablespoon, drop heaping spoonfuls of batter onto the prepared baking sheets, spacing them about 2 inches apart.
  11. Bake for 12-15 minutes, or until the edges are set but the centers are still soft and gooey.
  12. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
  13. Once cooled, store the cookies in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

114g

Fat

39g

Carbs

12g

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