Ingredients for Suzie's Oatmeal Chocolate Chip Cookies
- 1 cup (2 sticks) softened margarine
- Granulated Sugar
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Vanilla
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups rolled oats
- 2 cups chocolate chips
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How to Make Suzie's Oatmeal Chocolate Chip Cookies
- Preheat oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) softened margarine and ¾ cup packed brown sugar and ½ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 2 cups rolled oats and 2 cups chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
46g
Fat
3g
Carbs
7g
