Ingredients for Sweet N Hot Mustard Dip
- 1/4 cup honey
- Vinegar
- Eggs
- Ground Mustard
- Salt
- Pretzels
- 1 cup mayonnaise
- 1/2 cup yellow mustard
- 2 tablespoons brown sugar
- 1 tablespoon prepared horseradish
- Chicken Fingers
- Sausages
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How to Make Sweet N Hot Mustard Dip
- In a blender, combine 1 cup mayonnaise, 1/2 cup yellow mustard, 1/4 cup honey, 2 tablespoons brown sugar, and 1 tablespoon prepared horseradish.
- Cover and blend until completely smooth.
- Pour the mixture into a medium saucepan.
- Cook over low heat, stirring constantly, until the mixture thickens and reaches 160°F (71°C) on a candy thermometer. This will take approximately 10-15 minutes.
- Remove from heat and let cool slightly.
- Pour the dip into sterilized small jars, leaving about 1/2 inch of headspace.
- Cover tightly and refrigerate for at least 2 hours to allow the flavors to meld. The dip will keep for up to 1 week in the refrigerator.
- Serve chilled with pretzels, chicken fingers, sausages, or your favorite dippers!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
851g
Fat
15g
Carbs
75g
