Ingredients for Sweet Sour Chicken Curry Hot Sour Sweet
- 1.5 lbs boneless, skinless chicken breasts
- Small Shell Pasta
- White Vinegar
- 2 tbsp tomato paste
- Garlic Cloves
- Curry Paste
- Curry Powder
- Cayenne
- Tomatoes
- 1/2 cup raisins
- Broccoli Florets
- Peas
- 2 tbsp lime juice
- Fresh Ginger
- 1 lb ground chicken or turkey
- Coconut Milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sweet Sour Chicken Curry Hot Sour Sweet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sweet Sour Chicken Curry Hot Sour Sweet
- Cook 1 cup of small pasta shells according to package directions. Rinse with cold water and set aside.
- In a large pot or Dutch oven, brown 1 lb ground chicken or turkey. Drain off any excess grease.
- Add 1/4 cup white vinegar, 2 tbsp grated ginger, 4 cloves minced garlic, 2 tbsp tomato paste, 2 tbsp curry powder (adjust to taste), 2 tbsp lime juice, 1/2 cup raisins, and 1 cup chicken broth. Bring to a simmer, stirring occasionally.
- Add 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces; 1 cup chopped bell peppers (any color), 1/2 cup chopped onion, and 1/2 cup chopped carrots. Simmer for 20 minutes, or until chicken is cooked through and vegetables are tender.
- Taste and adjust seasonings with salt, pepper, and additional curry powder or lime juice as needed.
- Once the curry has cooled slightly, gently stir in the cooked pasta shells. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
93g
Fat
98g
Carbs
22g
