Sweet Soy Grilled Tuna With Vegetables And Wasabi Honey Sauce Recipe

Name: Sweet Soy Grilled Tuna With Vegetables And Wasabi Honey Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 1 or more
Ingredients: 2 large egg yolks; 1/4 cup honey; 1 teaspoon wasabi powder; Canola Oil; Cold Water; 2 (6-ounce) tuna steaks; Sweet Soy Sauce; 1 tablespoon sesame oil; 2 cloves garlic, minced; Gingerroot; Baby Bok Choy; Shiitake Mushroom; Carrot; sesame seeds (for garnish)

Experience a taste of culinary artistry with this Sweet Soy Grilled Tuna recipe, inspired by the innovative techniques of renowned New York City chef David Burke. This vibrant dish features perfectly seared tuna steaks, complemented by a tantalizing wasabi-honey sauce and a medley of sautéed vegetables. A quick and easy weeknight meal that's bursting with flavor and guaranteed to impress!

Prep Time 10 mins

Cook Time 20 mins

Calories 724.7 kcal

Protein 86g

Rating 4.0 (1 Reviews)

Sweet Soy Grilled Tuna With Vegetables And Wasabi Honey Sauce

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Soy Grilled Tuna With Vegetables And Wasabi Honey Sauce

2 large egg yolks
1/4 cup honey
1 teaspoon wasabi powder
Canola Oil
Cold Water
2 (6-ounce) tuna steaks
Sweet Soy Sauce
1 tablespoon sesame oil
2 cloves garlic, minced
Gingerroot
Baby Bok Choy
Shiitake Mushroom
Carrot
sesame seeds (for garnish)

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How to Make Sweet Soy Grilled Tuna With Vegetables And Wasabi Honey Sauce

**Make the Wasabi Honey Sauce:** In a food processor, combine 2 large egg yolks, 1/4 cup honey, and 1 teaspoon wasabi powder. Process on high speed until completely smooth and emulsified.
**Emulsify the Sauce:** With the food processor running, slowly drizzle in 1/2 cup vegetable oil until a thick emulsion forms.
**Adjust Consistency:** Add 1-2 tablespoons of water, a tablespoon at a time, until the sauce reaches your desired consistency. Transfer to a squeeze bottle.
**Prepare the Tuna:** Gently rub both sides of 2 (6-ounce) tuna steaks with 1 tablespoon soy sauce.
**Sear the Tuna:** Heat a grill pan or outdoor grill to medium-high heat. Grill tuna for 2-3 minutes per side, or until desired doneness is reached (medium-rare is recommended). Let rest for a few minutes.
**Sauté the Vegetables:** While the tuna rests, heat 1 tablespoon sesame oil in a large sauté pan or wok over medium-high heat.
**Aromatics:** Add 2 minced cloves garlic and 1 tablespoon grated fresh ginger. Sauté for 30 seconds until fragrant.
**Cook the Vegetables:** Add 1 cup broccoli florets, 1/2 cup sliced bell peppers (any color), and 1/2 cup sliced carrots. Sauté for 5-7 minutes, or until vegetables are tender-crisp.
**Season Vegetables:** Toss the vegetables with 1 tablespoon soy sauce.
**Assemble the Dish:** Arrange the sautéed vegetables on plates. Slice the rested tuna steaks and place them on top of the vegetables.
**Drizzle & Garnish:** Drizzle generously with the wasabi-honey sauce. Garnish with sesame seeds.