Ingredients for Swiss Wurstsalat Sausage Salad
- Red Radish
- Carrots
- Emmenthaler Cheese
- Gruyere Cheese
- Tilsiter Cheese
- Knackwurst Of Frankfurters
- Cucumber
- Potatoes
- 1/4 teaspoon black pepper
- Mustard
- Onion
- Garlic Clove
- 1/2 teaspoon salt
- Lemon Juice
- Vinegar
- 1 tablespoon olive oil
- Egg
- Cherry tomatoes, halved, for garnish
- 2 tablespoons chopped fresh chives
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How to Make Swiss Wurstsalat Sausage Salad
- In a large bowl, combine 1 cup diced red onion, 1/2 cup diced celery, 1/2 cup diced bell pepper (any color), and 4 ounces cubed Emmentaler cheese and 2 ounces cubed Gruyère cheese (or 6 ounces Tilsiter). Mix well.
- In a separate bowl, whisk together 1/4 cup apple cider vinegar, 2 tablespoons Dijon mustard, 1 tablespoon olive oil, 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the dressing over the vegetable and cheese mixture. Toss gently to combine.
- Add 8 ounces pre-cooked or smoked cervelat sausage, thinly sliced. Gently toss to distribute evenly.
- Hard-boil 2 large eggs. Once cooled, peel and slice. Arrange egg slices and halved cherry tomatoes on top of the salad for garnish.
- Sprinkle 2 tablespoons chopped fresh chives over the salad before serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
27g
Fat
40g
Carbs
15g
