Ingredients for Make Your Own Mexican Pizza
- 8 large flour tortillas (10-12 inches)
- 2 cups shredded Monterey Jack cheese (or preferred Mexican blend)
- desired amount of cooked, shredded chicken
- desired amount of chopped chilies
- desired amount of sliced jalapenos
- desired amount of sliced black olives
- desired amount of diced tomatoes
- 1/2 cup salsa
- desired amount of diced red onion
- Milk
- desired amount of sour cream
- desired amount of guacamole
- desired amount of chopped cilantro
- desired amount of refried beans (optional)
- desired amount of cactus salad (optional)
- desired amount of Mexican fruit salad (optional)
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How to Make Make Your Own Mexican Pizza
- Preheat your oven to 400°F (200°C).
- Lay out four large flour tortillas (10-12 inches) on a baking sheet.
- Sprinkle 1/4 cup of shredded cheddar cheese (or your preferred Mexican blend) on each tortilla. Top each with another tortilla.
- Evenly distribute 1/2 cup of your favorite salsa over the tortillas. Add your desired toppings (see suggestions below). Sprinkle the remaining 1 cup of cheese over the toppings.
- Bake for 15-20 minutes, or until the cheese is melted, bubbly, and the tortillas are slightly crispy.
- Remove from oven and top with desired sour cream, guacamole, and chopped cilantro. Serve immediately with refried beans, cactus salad, and Mexican fruit salad (optional).
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
46g
Fat
129g
Carbs
15g
