Ingredients for Taco One Skillet Meal
- 1 lb. ground beef
- 1 medium onion, chopped
- 1 (14 1/2 ounce) can diced tomatoes
- 1 1/2 cups uncooked long-grain rice
- 1 (1 ounce) packet taco seasoning mix
- shredded cheddar cheese, for topping (amount to taste)
- shredded lettuce, for topping (amount to taste)
- water (as needed to make 2 1/2 cups liquid with reserved tomato juice)
- salt and pepper, to taste
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How to Make Taco One Skillet Meal
- Brown 1 lb ground beef and 1 medium onion (chopped) in a large skillet over medium-high heat until the meat is no longer pink.
- Drain off any excess grease.
- Drain one (14.5 ounce) can of diced tomatoes, reserving the juice.
- Add enough water to the reserved tomato juice to measure 2 1/2 cups of liquid.
- Add the tomato juice mixture to the skillet.
- Stir in 1 1/2 cups uncooked long-grain rice, one (1 ounce) packet of taco seasoning, and salt and pepper to taste.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until all the liquid is absorbed and the rice is cooked through.
- Remove from heat and stir gently. Top each serving with shredded cheddar cheese (amount to taste) and shredded lettuce (amount to taste).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
19g
Fat
63g
Carbs
15g
