Ingredients for Tandoori Masala Spice Mix
- 1 teaspoon garlic powder
- Ground Ginger
- Ground Cloves
- Nutmeg
- Mace
- Ground Cumin
- Ground Coriander
- Ground Fenugreek
- Ground Cinnamon
- Fresh Ground Black Pepper
- Cardamom
- Red Food Coloring
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How to Make Tandoori Masala Spice Mix
- In a small bowl, combine 2 tablespoons coriander powder, 1 tablespoon paprika, 1 tablespoon garam masala, 1 tablespoon cumin powder, 1 teaspoon turmeric powder, 1 teaspoon cayenne pepper (or less, to taste), 1 teaspoon ginger powder, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, and 1/2 teaspoon salt.
- Thoroughly mix all the spices until evenly combined.
- Push the spice mixture through a fine-mesh sieve to remove any lumps and create a smoother texture.
- Transfer the sieved Tandoori Masala to an airtight container.
- Close the lid tightly after each use to maintain freshness and flavor.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
9g
Fat
14g
Carbs
23g
