Ingredients for Tempeh And Wild Mushroom Fricassee
- Cooking Spray
- 14 oz (400g) cubed tempeh
- Dry White Wine
- Braggs Liquid Aminos
- 2 cups sliced leeks
- Button Mushrooms
- Cremini Mushrooms
- Shiitake Mushroom Caps
- Portabella Mushroom Caps
- All Purpose Flour
- 2 stalks celery leaves
- Fresh Thyme Sprigs
- Parsley Sprig
- 2 cloves minced garlic
- Vegetable Broth
- Fresh Lemon Juice
- Fine Sea Salt
- Fresh Ground Black Pepper
- Fresh Parsley
- Lemon Rind
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tempeh And Wild Mushroom Fricassee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Tempeh And Wild Mushroom Fricassee
- Coat a medium pot with cooking spray and heat over medium-high heat.
- Add 14 oz (400g) cubed tempeh and sauté until golden brown, about 8 minutes, stirring occasionally.
- Add 1/2 cup dry white wine and 2 tablespoons soy sauce. Cook until the liquid is almost evaporated, about 2-3 minutes.
- Remove the tempeh from the pot and set aside.
- Add 2 cups sliced leeks and 8 oz (225g) mixed wild mushrooms to the pot. Add 1/4 cup chicken or vegetable broth if needed and sauté for 5 minutes. Stir in 2 tablespoons all-purpose flour and cook for 1 minute, stirring constantly.
- Create a bouquet garni by tying together 2 stalks celery leaves, 2 sprigs fresh thyme, and 1 tablespoon chopped fresh parsley with kitchen twine.
- Add the bouquet garni, 2 cloves minced garlic, and 1 1/2 cups chicken or vegetable broth to the pot.
- Stir well to combine.
- Cover and simmer for 15 minutes.
- Uncover and cook for another 5-7 minutes, or until the sauce has thickened to your desired consistency.
- Remove and discard the bouquet garni.
- Stir in 1 tablespoon lemon juice, salt, and pepper to taste.
- Sprinkle with 1 tablespoon chopped fresh parsley.
- Garnish with a lemon rind twist (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
20g
Fat
6g
Carbs
8g