Forktionary

Thai Celery Rice Cooker Rice Recipe

Experience the vibrant flavors of Thailand with this easy rice cooker recipe! Using tender celery stalks and fragrant Thai spices, this dish is ready in under 30 minutes. Perfect as a side or a light meal, this recipe is quick, delicious, and surprisingly simple.

Prep Time 15 mins
Cook Time 30 mins
Calories 211.9 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Thai Celery Rice Cooker Rice 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thai Celery Rice Cooker Rice

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How to Make Thai Celery Rice Cooker Rice

  1. Heat 1 tablespoon of oil in a pan over medium heat. Saute 1/2 cup chopped carrots for 3-5 minutes until slightly softened.
  2. Add 1 cup chopped Thai celery (use the heartier center stalks) and cook for another 2-3 minutes until fragrant.
  3. Add 2 cloves of minced garlic and saute for 30 seconds until fragrant.
  4. Transfer the sauteed vegetables to your rice cooker.
  5. Add 1 cup of uncooked Thai jasmine rice.
  6. Add 1 1/2 cups of water or chicken broth. Stir in 1-2 red chilies, finely chopped (adjust to your spice preference).
  7. Cook according to your rice cooker's instructions (usually around 20-25 minutes). Fluff with a fork before serving.
  8. Garnish with fresh cilantro or chopped peanuts (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

4g

Fat

9g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Asian Thai Healthy Gluten Free Summer Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Side Dishes Vegetables Asian Thai Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Carrots