Ingredients for Thai Chicken Fried Rice With Basil Kao Pad Krapao
- 2 tablespoons vegetable oil
- 2-3 cloves minced garlic
- 1-2 Thai red chili peppers, finely chopped
- 1 pound boneless, skinless chicken breasts, cooked and cut into bite-sized pieces
- 2 cups cooked rice
- 1 teaspoon sugar
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1/4 cup thinly sliced shallots
- 1/2 cup fresh Thai holy basil leaves
- 1/4 cup chopped fresh cilantro
- lime wedges (for garnish)
- chili sauce (for serving)
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How to Make Thai Chicken Fried Rice With Basil Kao Pad Krapao
- Heat 2 tablespoons of oil in a wok or large skillet over medium-high heat. Add 2-3 cloves of minced garlic and stir-fry until fragrant and golden brown (about 30 seconds).
- Add 1-2 Thai chilies, finely chopped (adjust to your spice preference), and 1 pound of cooked chicken, cut into bite-sized pieces. Stir-fry until heated through (about 2 minutes).
- Add 2 cups of cooked rice, 1 teaspoon of sugar, 2 tablespoons of fish sauce, and 1 tablespoon of soy sauce. Stir-fry gently, ensuring all ingredients are well combined (about 3-4 minutes).
- Stir in 1/4 cup of thinly sliced shallots, 1/2 cup of fresh basil leaves, and 1/4 cup of chopped cilantro.
- Cook for another minute, or until heated through and the basil is slightly wilted.
- Serve immediately. Garnish with lime wedges and offer extra fish sauce, soy sauce, or chili sauce on the side for individual preference.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
27g
Fat
12g
Carbs
21g
