Thai Style Papaya Pork Recipe

A vibrant and flavorful Thai-inspired dish! This quick and easy recipe features tender pork, sweet papaya, and fragrant herbs, all served over fluffy jasmine rice. Inspired by a clean-eating recipe, this version swaps couscous for rice for a lighter, more satisfying meal. Ready in under 30 minutes, it's perfect for a weeknight dinner.

Prep Time 15 mins
Cook Time 30 mins
Calories 306.4 kcal
Protein 31g
Rating 5.0 (1 Reviews)
Thai Style Papaya Pork 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thai Style Papaya Pork

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How to Make Thai Style Papaya Pork

  1. Rinse 1 cup of jasmine rice and cook according to package directions.
  2. While rice cooks, prepare the papaya and other ingredients. Peel and shred 1 cup of green papaya using a vegetable peeler or grater.
  3. Heat 1 tablespoon of vegetable oil in a large nonstick skillet over medium heat for 1 minute.
  4. Add 2 tablespoons soy sauce, 1 tablespoon grated fresh ginger, 2 cloves minced garlic, and 1 pound pork strips to the skillet. Cook for 3-4 minutes, stirring occasionally, until the pork is cooked through.
  5. Remove the skillet from the heat and stir in 2 tablespoons fresh lime juice and 1/4 cup chopped fresh cilantro.
  6. Gently fold in the shredded green papaya and toss to combine.
  7. Serve the Thai Style Papaya Pork over the cooked jasmine rice. Garnish with extra cilantro, if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

36g

Fat

4g

Carbs

17g

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