Ingredients for Thai Style Papaya Pork
- Jasmine Rice
- Olive Oil
- Low Sodium Soy Sauce
- Ground Ginger
- Garlic Cloves
- Pork Tenderloin
- Lime, Juice Of
- 1/4 cup chopped fresh cilantro
- 1 cup shredded green papaya
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How to Make Thai Style Papaya Pork
- Rinse 1 cup of jasmine rice and cook according to package directions.
- While rice cooks, prepare the papaya and other ingredients. Peel and shred 1 cup of green papaya using a vegetable peeler or grater.
- Heat 1 tablespoon of vegetable oil in a large nonstick skillet over medium heat for 1 minute.
- Add 2 tablespoons soy sauce, 1 tablespoon grated fresh ginger, 2 cloves minced garlic, and 1 pound pork strips to the skillet. Cook for 3-4 minutes, stirring occasionally, until the pork is cooked through.
- Remove the skillet from the heat and stir in 2 tablespoons fresh lime juice and 1/4 cup chopped fresh cilantro.
- Gently fold in the shredded green papaya and toss to combine.
- Serve the Thai Style Papaya Pork over the cooked jasmine rice. Garnish with extra cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
36g
Fat
4g
Carbs
17g