Ingredients for Thai Spring Rolls Pa Pia
- Vegetable Oil
- Garlic
- Fresh Cilantro
- Crabmeat
- Ground Pork
- Eggs
- Carrot
- Onion
- Fish Sauce
- Pepper
- Sugar
- Salt
- Cellophane Noodles
- Egg Roll Wraps
- Egg Yolk
- Water
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How to Make Thai Spring Rolls Pa Pia
- Prepare all your vegetables: wash, peel (if necessary), and julienne the carrots and cucumber. Shred the lettuce and chop the herbs.
- Cook the vermicelli rice noodles according to the package directions. Drain well and set aside.
- If using, cook the shrimp or pork until fully cooked.
- Fill a large, shallow dish with warm water. Dip one rice paper wrapper into the water for a few seconds until softened.
- Lay the softened wrapper flat on a clean surface.
- Arrange a small amount of each filling ingredient (noodles, lettuce, carrots, cucumber, herbs, shrimp/pork, bean sprouts) in the center of the wrapper.
- Fold the sides of the wrapper inwards, then tightly roll from the bottom up, creating a neat cylinder.
- Repeat with the remaining wrappers and fillings.
- Serve immediately with your choice of peanut sauce or sweet and sour sauce. Enjoy your delicious Thai spring rolls!
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
12g
Fat
40g
Carbs
32g
