Ingredients for Tim's Tantalizing Thai Salad
- Steak
- Thai Chiles
- Cornstarch
- Garlic Cloves
- Romaine Lettuce Hearts
- Thai Basil
- Fresh Cilantro
- Mint Leaves
- Red Onion
- Edible Orchid
- Fresh Lime Juice
- 1 tablespoon fish sauce
- 4 tablespoons peanut oil
- 1 teaspoon sugar
- Salt And Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tim's Tantalizing Thai Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Tim's Tantalizing Thai Salad
- Whisk together 2 tablespoons lime juice, 1 tablespoon fish sauce, 1 tablespoon peanut oil, 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl. Set aside.
- In a separate bowl, toss 1 pound beef strips with 1 tablespoon cornstarch.
- Heat 3 tablespoons peanut oil in a heavy-bottomed pan over medium-high heat.
- Add the beef strips and stir-fry constantly for 5 minutes, until browned.
- Add a pinch of salt and sugar. The starch may stick to the pan – this is normal.
- Add 2-3 Thai chilies (adjust to your spice preference), finely sliced, and cook for 2 minutes.
- Add 2 cloves minced garlic and cook for 1 minute. Remove from heat and let cool slightly.
- Slice the romaine lettuce lengthwise in half, then thinly slice each half. Arrange on a serving platter.
- Top with the beef mixture.
- Scatter 1/2 cup fresh basil leaves, 1/4 cup fresh mint leaves, and 1/4 cup fresh coriander leaves (or substitute with more basil and mint) over the beef.
- Drizzle generously with the lime vinaigrette.
- Garnish with 1/3 of an orchid (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
31g
Fat
57g
Carbs
6g
