Ingredients for The Everything Muffins
- All Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Granulated Sugar
- Sweet Butter
- 2 large eggs
- 1 cup milk
- 1 cup macadamia nuts
- 1 cup white chocolate chips
- Light Raisins
- Dark Raisin
- 1/2 cup chopped walnuts
- 1/2 cup raw cashews
- 1/2 cup chopped pecans
- Semi Sweet Chocolate Chips
- Milk Chocolate Chips
- 1 cup peanut butter chips
- 1 cup butterscotch chips
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How to Make The Everything Muffins
- Preheat oven to 375°F (190°C).
- Prepare a 12-cup muffin tin by lightly greasing it with melted butter or lining it with paper liners.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 3/4 cup granulated sugar.
- In a separate bowl, whisk together 1/2 cup (1 stick) melted unsalted butter, 2 large eggs, and 1 cup milk.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Fold in 1 cup macadamia nuts, 1 cup white chocolate chips, 1/2 cup raisins, 1/2 cup chopped walnuts, 1/2 cup raw cashews, 1/2 cup chopped pecans, 1 cup chocolate chips, 1 cup peanut butter chips, and 1 cup butterscotch chips.
- Fill each muffin cup about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Everything Muffins!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
75g
Fat
35g
Carbs
10g
