Ingredients for The Mystery Chef's Swiss Steak
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How to Make The Mystery Chef's Swiss Steak
- Pat the steak dry with paper towels. Season generously with salt and pepper.
- Dredge the steak in flour, ensuring it's fully coated. Shake off any excess flour.
- Heat olive oil in a large oven-safe skillet over high heat. Sear the steak for 2-3 minutes per side, until nicely browned.
- Remove the steak from the skillet and set aside.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes.
- Stir in the minced garlic, thyme, and rosemary and cook for 1 minute more.
- Add the diced tomatoes (undrained) to the skillet and bring to a simmer.
- Return the steak to the skillet. Pour in the cup of water, scraping up any browned bits from the bottom of the pan.
- Transfer the skillet to a preheated 325°F (160°C) oven and cover tightly.
- Cook for 2 hours, or until the steak is fork-tender.
- Remove from the oven and let rest for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
20g
Fat
22g
Carbs
7g
