Forktionary

Think Pink Florida Stir Fry Recipe

A vibrant and unexpected Florida-inspired stir-fry bursting with juicy citrus flavors! This recipe features a tangy sauce and a colorful mix of fresh ingredients. Easily customize with your favorite protein – chicken, scallops, shrimp, or crab all work beautifully. Get ready for a taste of sunshine in just 20 minutes!

Prep Time 15 mins
Cook Time 20 mins
Calories 221.9 kcal
Protein 32g
Rating 5.0 (1 Reviews)
Think Pink Florida Stir Fry

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Think Pink Florida Stir Fry

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How to Make Think Pink Florida Stir Fry

  1. In a large bowl, whisk together the citrus juice (1/4 cup orange juice, 2 tablespoons lime juice), soy sauce (2 tablespoons), honey (1 tablespoon), grated ginger (1 tablespoon), and minced garlic (2 cloves).
  2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
  3. Add the bell peppers (1 red, 1 orange, sliced) and onions (1/2 red onion, thinly sliced) and stir-fry for 3-4 minutes until slightly softened.
  4. Add your chosen protein (8 oz crab meat, cooked chicken, shrimp, or scallops) and stir-fry for another 2-3 minutes until heated through.
  5. Pour the citrus sauce over the protein and vegetables. Stir-fry for 1-2 minutes until the sauce thickens and coats everything evenly.
  6. Stir in the fresh cilantro (1/4 cup, chopped) and serve immediately over cooked rice or quinoa. Garnish with lime wedges (optional).

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

37g

Fat

3g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Main Dish Fruit Seafood American Asian Southern United States Low Fat Crab Fish Dietary Low Cholesterol Low Saturated Fat Low Calorie Stir Fry Low Carb Healthy 2 Low In Something Citrus Shellfish Presentation Served Hot Technique