Thum Garlic Sauce Lebanon Middle East Recipe

Transport your taste buds to the vibrant streets of Lebanon with this authentic Thum Garlic Sauce recipe! Inspired by the beloved 2002 cookbook, "Mediterranean Street Food," this quick and easy sauce is bursting with flavour. Perfect as a dip for pita bread, a marinade for grilled meats, or a vibrant addition to your favorite Lebanese dishes. Get ready to experience the magic of Middle Eastern cuisine in just 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 1.6 kcal
Protein 0g
Rating Be the first
Thum Garlic Sauce Lebanon Middle East 94

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Thum Garlic Sauce Lebanon Middle East

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How to Make Thum Garlic Sauce Lebanon Middle East

  1. Mince the garlic cloves finely.
  2. In a small bowl, combine the minced garlic, lemon juice, tahini, olive oil, and salt.
  3. Whisk vigorously until the sauce is smooth and creamy.
  4. Taste and adjust seasoning as needed, adding more lemon juice for tartness or salt for savoriness.
  5. Serve immediately with pita bread, grilled meats, or as a topping for your favorite dishes.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Thum Garlic Sauce Lebanon Middle East?

Thum Garlic Sauce Lebanon Middle East takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Thum Garlic Sauce Lebanon Middle East?

Thum Garlic Sauce Lebanon Middle East has approximately 1.6 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Thum Garlic Sauce Lebanon Middle East?

The key ingredients for Thum Garlic Sauce Lebanon Middle East are Garlic Cloves, Salt, Extra Virgin Olive Oil, Yogurt, Potato, 1 tablespoon fresh lemon juice. See the full list with measurements above.

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