Ingredients for Thum Garlic Sauce Lebanon Middle East
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- Extra Virgin Olive Oil
- Yogurt not found in recipe sources.
- Potato not found in recipe sources.
- 1 tablespoon fresh lemon juice
- tahini (quantity not specified in sources)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
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How to Make Thum Garlic Sauce Lebanon Middle East
- Mince the garlic cloves finely.
- In a small bowl, combine the minced garlic, lemon juice, tahini, olive oil, and salt.
- Whisk vigorously until the sauce is smooth and creamy.
- Taste and adjust seasoning as needed, adding more lemon juice for tartness or salt for savoriness.
- Serve immediately with pita bread, grilled meats, or as a topping for your favorite dishes.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g