Thum Garlic Sauce Lebanon Middle East Recipe

Transport your taste buds to the vibrant streets of Lebanon with this authentic Thum Garlic Sauce recipe! Inspired by the beloved 2002 cookbook, "Mediterranean Street Food," this quick and easy sauce is bursting with flavour. Perfect as a dip for pita bread, a marinade for grilled meats, or a vibrant addition to your favorite Lebanese dishes. Get ready to experience the magic of Middle Eastern cuisine in just 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 1.6 kcal
Protein 0g
Rating 4.0 (6 Reviews)
Thum Garlic Sauce Lebanon Middle East 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thum Garlic Sauce Lebanon Middle East

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How to Make Thum Garlic Sauce Lebanon Middle East

  1. Mince the garlic cloves finely.
  2. In a small bowl, combine the minced garlic, lemon juice, tahini, olive oil, and salt.
  3. Whisk vigorously until the sauce is smooth and creamy.
  4. Taste and adjust seasoning as needed, adding more lemon juice for tartness or salt for savoriness.
  5. Serve immediately with pita bread, grilled meats, or as a topping for your favorite dishes.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g