Ingredients for Tony's Crabmeat Au Gratin
- Green Onion
- 1/2 cup chopped celery
- Mushroom
- 4 tablespoons butter
- White Sauce
- Lump Crabmeat
- Hot Sauce
- Salt to taste
- Black And Red Pepper Blend
- Cheddar Cheese
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt And Pepper
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How to Make Tony's Crabmeat Au Gratin
- Preheat oven to 350°F (175°C).
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add the chopped green onions, celery, and mushrooms. Sauté until softened, about 5-7 minutes. Set aside.
- In a heavy saucepan, melt the remaining 2 tablespoons of butter.
- Whisk in the flour and cook, stirring constantly, for 1-2 minutes until smooth and lightly browned (a roux).
- Gradually whisk in the milk, a little at a time, ensuring each addition is fully incorporated before adding more.
- Season the white sauce with salt and pepper to taste. Reduce heat to low and simmer until the sauce thickens and becomes bubbly, about 5-7 minutes, stirring occasionally.
- Stir in the sautéed vegetables and crabmeat. Gently fold to combine.
- Pour the crabmeat mixture into the greased baking dish.
- Top with the shredded Gruyere cheese.
- Bake for 20-25 minutes, or until the cheese is melted, bubbly, and lightly browned.
- Let stand for 5 minutes before serving. Serve with a side salad and crusty bread for a complete meal. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
13g
Fat
115g
Carbs
6g
