Ingredients for Tuna Kabobs
- Soy Sauce
- Rice Vinegar
- Toasted Sesame Oil
- Wasabi Powder
- Water
- Tuna Steaks
- Bamboo Skewers
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How to Make Tuna Kabobs
- Preheat grill to medium-high heat. Lightly oil the grates.
- In a resealable plastic bag, whisk together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, and 1 teaspoon wasabi paste.
- Add 1 pound sushi-grade tuna steaks, cut into 1-inch cubes, to the marinade. Seal the bag and marinate at room temperature for 10 minutes, or up to 30 minutes in the refrigerator.
- Thread the marinated tuna cubes onto skewers. (If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning.)
- Grill the kabobs for 5-7 minutes per side, or until the tuna is cooked to your desired doneness (internal temperature of 145°F is recommended).
- Remove from grill and serve immediately. Garnish with sesame seeds and green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
0g
Fat
9g
Carbs
0g