Ingredients for Tuna Salad Roll Ups
- Tuna In Water
- 1/4 cup finely chopped celery
- Green Onions
- Apple
- Light Mayonnaise
- Fresh Coarse Ground Black Pepper
- Flour Tortillas
- Romaine Lettuce
- 1 tablespoon finely chopped red onion + 1 tablespoon thinly sliced red onion for layering
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How to Make Tuna Salad Roll Ups
- In a medium bowl, combine 1 (5 ounce) can tuna (drained), 1/4 cup mayonnaise, 1/4 cup finely chopped celery, 1 tablespoon finely chopped red onion, 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
- Lay out 6 large flour tortillas on a clean surface.
- On each tortilla, spread a thin layer of mayonnaise (optional).
- Top each tortilla with 2-3 large lettuce leaves and 1 tablespoon thinly sliced red onion.
- Spoon approximately 1/4 cup of the tuna salad mixture onto the center of each tortilla.
- Fold up the bottom third of each tortilla over the tuna salad.
- Tightly roll up the tortilla to form a cone shape, tucking the edges in as you go. Secure each roll-up with a toothpick.
- Serve immediately or chill until ready to serve.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
17g
Fat
8g
Carbs
7g
