Ingredients for Turkey Chile Casserole
- Cooked Turkey
- Diced Green Chilies
- 1/2 cup chopped onion
- Cream Of Chicken Soup
- Corn Tortillas
- Butter (optional)
- Sharp Cheddar Cheese
- 1/2 cup chicken broth
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How to Make Turkey Chile Casserole
- Preheat oven to 400°F (200°C).
- In a large bowl, combine 2 cups cooked turkey (or chicken), 1 (7 ounce) can diced green chilies (undrained), 1/2 cup chopped onion, and 1 (10.75 ounce) can condensed cream of mushroom soup.
- Optional: Spread 6 corn tortillas with butter.
- Cut each tortilla in half and arrange 6 halves in the bottom of a greased 13x9 inch baking dish.
- Spread one-third of the turkey mixture over the tortillas. Top with 1/3 cup shredded cheddar cheese.
- Repeat layers of tortillas, turkey mixture, and cheese two more times.
- Carefully pour 1/2 cup chicken broth over the casserole.
- Cover the baking dish with foil.
- Bake for 25-30 minutes, or until heated through and bubbly.
- Remove from oven and let stand for 5 minutes before cutting.
- Cut into squares using a sharp knife and serve with a spatula.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
4g
Fat
46g
Carbs
3g
