Turkey Chile Casserole Recipe

This crowd-pleasing Turkey Chile Casserole is a family favorite, perfect for ladies' luncheons, Thanksgiving leftovers, or any family gathering! This versatile recipe uses leftover turkey (or chicken!) and layers it with zesty green chilies, savory onion, and creamy soup for a comforting and flavorful dish. Easily adaptable to your preferences – add extra chilies for extra heat! (Recipe adapted from BH&G)

Prep Time 20 mins
Cook Time 45 mins
Calories 301 kcal
Protein 50g
Rating Be the first
Turkey Chile Casserole 143

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Turkey Chile Casserole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Turkey Chile Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Turkey Chile Casserole

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine 2 cups cooked turkey (or chicken), 1 (7 ounce) can diced green chilies (undrained), 1/2 cup chopped onion, and 1 (10.75 ounce) can condensed cream of mushroom soup.
  3. Optional: Spread 6 corn tortillas with butter.
  4. Cut each tortilla in half and arrange 6 halves in the bottom of a greased 13x9 inch baking dish.
  5. Spread one-third of the turkey mixture over the tortillas. Top with 1/3 cup shredded cheddar cheese.
  6. Repeat layers of tortillas, turkey mixture, and cheese two more times.
  7. Carefully pour 1/2 cup chicken broth over the casserole.
  8. Cover the baking dish with foil.
  9. Bake for 25-30 minutes, or until heated through and bubbly.
  10. Remove from oven and let stand for 5 minutes before cutting.
  11. Cut into squares using a sharp knife and serve with a spatula.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

4g

Fat

46g

Carbs

3g

Frequently Asked Questions

How long does it take to make Turkey Chile Casserole?

Turkey Chile Casserole takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Turkey Chile Casserole?

Turkey Chile Casserole has approximately 301 calories per serving, with about 50 g protein, 3 g carbohydrates and 25 g fat.

What ingredients do I need for Turkey Chile Casserole?

The key ingredients for Turkey Chile Casserole are Cooked Turkey, Diced Green Chilies, Onion, Cream Of Chicken Soup, Corn Tortillas, Butter. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review