Ingredients for Turkey Hash Or Turkey Shepherd's Pie
- 3 tablespoons butter
- Onion
- 1 cup chopped carrots
- 1 cup chopped celery
- Fresh Parsley
- Kosher Salt
- Fresh Ground Pepper
- 3 cups cooked turkey, diced or shredded
- 1 cup turkey gravy
- Chicken Stock
- 3 cups mashed potatoes
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How to Make Turkey Hash Or Turkey Shepherd's Pie
- Preheat oven to 350°F (175°C).
- Melt 1 tablespoon of butter in a large skillet over medium heat.
- Add 1 medium onion (chopped), 1 cup chopped carrots, and 1 cup chopped celery. Sauté until onions are translucent, about 5-7 minutes.
- Stir in 1/4 cup chopped fresh parsley, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 1 minute.
- Add 3 cups cooked turkey (diced or shredded).
- Stir in 1 cup turkey gravy.
- Add 1/4 cup chicken broth. Bring to a boil, then reduce heat and simmer for 5 minutes, or until slightly thickened. Add more broth as needed to achieve a desired stew-like consistency.
- While the turkey mixture simmers, melt 2 tablespoons of butter in a saucepan. Stir in 3 cups of mashed potatoes until warmed through.
- Transfer the turkey mixture into individual oven-safe ramekins or a single 8x10 inch baking dish.
- Spread the mashed potatoes evenly over the turkey hash.
- Bake for 20-25 minutes, or until the potatoes are golden brown and the filling is bubbly.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
18g
Fat
40g
Carbs
10g
