Ingredients for Twist Your Own Way Mayonnaise This One Is With Garlic Twist
- Yields approximately 1.25 cups of mayonnaise
- 2 cloves minced garlic
- Not specified
- 1 tablespoon lemon juice
- Not specified
- 1 large egg yolk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1 cup vegetable oil
- Freshly ground black pepper (to taste)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Twist Your Own Way Mayonnaise This One Is With Garlic Twist? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Twist Your Own Way Mayonnaise This One Is With Garlic Twist
- In a medium bowl, whisk together 1 large egg yolk, 1 teaspoon Dijon mustard, and 1/2 teaspoon salt until light and frothy.
- With the mixer running on low speed, slowly drizzle in 1 cup of vegetable oil, whisking constantly until the mixture thickens into a mayonnaise.
- Add 2 cloves minced garlic, and 1 tablespoon of lemon juice, and continue whisking until well combined.
- Taste and adjust seasoning as needed. Add more salt, pepper, or lemon juice to your preference.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. This also helps the mayonnaise to thicken further.
- Sprinkle with freshly ground black pepper before serving on sandwiches or using as a dip.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
18g
Carbs
1g