Ingredients for Ukrainian Patychky Meat On A Stick
- 1 lb veal
- Lean Pork
- Garlic Cloves
- 1/4 cup water
- 2 tablespoons wine vinegar
- 1 teaspoon salt (plus 1/2 teaspoon for breading)
- 1/2 teaspoon black pepper (plus 1/4 teaspoon for breading)
- 1 cup breadcrumbs
- 1 teaspoon curry powder
- 2 large eggs
- Oil
- 1 large onion, thinly sliced
- 2 tablespoons butter
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How to Make Ukrainian Patychky Meat On A Stick
- Cut 1 lb veal and 1 lb pork into 1-inch cubes. Place in a large bowl.
- Mince 4 cloves garlic.
- In a small bowl, whisk together minced garlic, 1/4 cup water, 2 tablespoons wine vinegar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the garlic mixture over the meat cubes and stir to coat thoroughly.
- Marinate the meat cubes for at least 3 hours, or preferably overnight, in the refrigerator to allow the flavors to meld.
- Thread the pork and veal cubes alternately onto 12 wooden skewers, leaving about 2 inches bare at the bottom of each skewer.
- Gently squeeze the cubes together on each skewer.
- Continue adding meat until all the meat is used.
- In a shallow dish, combine 1 cup breadcrumbs, 1 teaspoon curry powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- In a second shallow dish, lightly beat 2 large eggs.
- Dip each skewer in the breadcrumb mixture, ensuring they are fully coated.
- Then, dip the breadcrumb-coated skewers in the beaten egg.
- Finally, coat the skewers again in the breadcrumb mixture, pressing gently to adhere.
- Gently squeeze the sticks with your hands to make the breadcrumbs flat and the sticks more rounded.
- In a large skillet, heat about 1 inch of vegetable oil over medium-high heat.
- Fry the skewers in batches, ensuring not to overcrowd the pan, until lightly browned on all sides (about 2-3 minutes per side).
- While the skewers are frying, thinly slice 1 large onion and melt 2 tablespoons of butter in a large shallow baking dish.
- Spread the sliced onions evenly in the baking dish.
- Arrange the fried skewers on top of the onions in the baking dish.
- Bake in a preheated oven at 275°F (135°C) for 45-60 minutes, or until the meat is no longer pink and is cooked through.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
15g
Fat
64g
Carbs
10g
