Ingredients for Uncle Bill's Apple Crisp
- 6 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
- Granulated Sugar
- Lemon Juice
- All Purpose Flour
- Brown Sugar
- Ground Allspice
- Ground Cinnamon
- Fresh Lemon Rind
- Margarine
- Pecans
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How to Make Uncle Bill's Apple Crisp
- Preheat oven to 375°F (190°C).
- In a large bowl, toss the sliced apples with 1/4 cup of brown sugar, 1/4 cup apple cider (or juice), the cinnamon, nutmeg and salt.
- In a separate bowl, combine the flour, oats, remaining brown sugar, and cold butter. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Pour the apple mixture into a greased 9x13 inch baking dish.
- Sprinkle the oat topping evenly over the apples.
- Bake for 60-65 minutes, or until the topping is golden brown and the apples are tender. If the topping browns too quickly, loosely cover with foil.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
156g
Fat
16g
Carbs
20g
