Ingredients for Uncle Bill's Russian Cabbage Rolls
- Long Grain Rice
- Water
- Savoy Cabbage
- Onions
- Margarine
- Brown Basmati Rice
- Lean Ground Beef
- Pork Sausage
- Garlic Cloves
- Dried Dill Weed
- 1 teaspoon salt
- Black Pepper
- Granulated Sugar
- Condensed Tomato Soup
- Canned Plum Tomatoes
- Bay Leaves
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How to Make Uncle Bill's Russian Cabbage Rolls
- Remove the core from the cabbage and carefully separate the leaves. Blanch the leaves in boiling water for 2-3 minutes to soften.
- In a large bowl, combine the ground beef, ground pork, cooked rice, chopped onion, carrots, tomato paste, garlic, salt, pepper, and paprika. Mix well.
- Place a spoonful of the meat mixture onto each cabbage leaf and roll it up tightly.
- In a large pot or Dutch oven, layer the bottom with some of the cabbage leaves (to prevent sticking).
- Arrange the cabbage rolls in the pot, seam-side down.
- Pour the beef broth over the cabbage rolls, ensuring they are mostly submerged.
- Bring to a boil, then reduce heat to low, cover, and simmer for 120 minutes, or until the cabbage is tender and the meat is cooked through.
- Remove the cabbage rolls from the pot and serve hot, topped with a dollop of sour cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
29g
Fat
19g
Carbs
15g
