Ingredients for V's Mexican Quiche
- Bulk Italian Sausage
- Condensed Cream Of Potato Soup
- 6 large eggs
- 1/2 cup chopped fresh cilantro
- Diced Green Chilies
- Onion
- 1 cup milk
- 1/2 teaspoon black pepper
- Cheddar Cheese
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How to Make V's Mexican Quiche
- Cook 1 pound of Mexican sausage in a skillet over medium heat until no longer pink. Drain off any excess grease.
- Stir in 1 (10.75 ounce) can of condensed cream of mushroom soup.
- In a large mixing bowl, whisk together 6 large eggs, 1 cup of milk, and 1/2 teaspoon of black pepper.
- Gently fold in the cooked sausage mixture.
- Add 1/2 cup chopped fresh cilantro, 1 (4 ounce) can of diced green chilies (undrained), and 1/2 cup chopped onion. Stir until well combined.
- Pour the mixture into a lightly greased 11x7x2 inch baking dish.
- Sprinkle 1 1/2 cups of shredded Monterey Jack cheese evenly over the top.
- Bake uncovered in a preheated oven at 375°F (190°C) for 40-45 minutes, or until a knife inserted near the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
10g
Fat
64g
Carbs
3g
