Ingredients for Vegetable Pasta Sauce
- Chickpeas
- Plum Tomatoes
- 1 medium onion, finely chopped
- Garlic Cloves
- 2 tablespoons olive oil
- Dry Red Wine
- 2 tablespoons tomato paste
- Fresh Mushrooms
- Zucchini
- Fresh Parsley
- Fresh Basil
- Fresh Oregano
- Carrot
- 1/2 teaspoon salt
- Black Pepper
- Dried Hot Red Chilies
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How to Make Vegetable Pasta Sauce
- Finely chop the onion, carrots, and celery. Mince the garlic.
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Add the minced garlic and cook for 1 minute more, until fragrant.
- Stir in the crushed tomatoes, tomato paste, vegetable broth, sugar, oregano, basil, salt, and pepper.
- Bring the sauce to a simmer, then reduce heat to low, cover, and cook for 45-50 minutes, stirring occasionally.
- While the sauce simmers, cook your spaghetti according to package directions.
- Taste the sauce and adjust seasoning as needed. Add more sugar for sweetness or herbs for extra flavor.
- Once the spaghetti is cooked, drain and add it to the sauce. Toss to coat.
- Serve immediately and garnish with fresh basil, if desired.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
43g
Fat
2g
Carbs
13g
