Ingredients for Veggie Lentil Pie
- Green Lentil
- 1 medium head cauliflower, cut into florets
- Chili Pepper
- Fresh Mushrooms
- 1 medium onion, chopped
- 1 cup chopped tomatoes (fresh or canned)
- 1 tablespoon brown sugar
- 1 tablespoon curry powder
- Salt And Pepper
- 2 large potatoes, peeled and cubed
- 2 large eggs
- 2 tablespoons butter
- 1 tablespoon paprika
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Veggie Lentil Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Veggie Lentil Pie
- Rinse the lentils and cook in 4 cups of boiling water until tender, about 30-40 minutes. Drain well.
- Preheat oven to 350°F (175°C).
- In a food processor, combine cauliflower, chiles, mushrooms, onion, tomatoes, brown sugar, curry powder, salt, and pepper. Pulse until finely chopped and well mixed.
- In a large bowl, gently combine the cooked lentils and the vegetable mixture.
- Grease a 9x13 inch baking dish. Spread the lentil mixture evenly in the dish.
- Boil the potatoes until tender, about 15-20 minutes. Drain well.
- Mash the potatoes with butter, eggs, salt, and pepper until smooth and creamy.
- Spread the mashed potato mixture over the lentil mixture in the baking dish.
- Sprinkle paprika evenly over the top.
- Bake for 45-50 minutes, or until the potatoes are golden brown and the filling is heated through.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
21g
Fat
9g
Carbs
13g
