Ingredients for Veggie Pita Subs
- Olive Oil
- Balsamic Vinegar
- Italian Herb Seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 medium eggplant, diced (about 2 cups)
- 1 medium zucchini, diced (about 1 cup)
- Yellow Squash
- Red Sweet Bell Pepper
- Red Onion
- Black Olives
- 4 large pita pockets
- Mozzarella Cheese
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How to Make Veggie Pita Subs
- Preheat oven to 400°F (200°C). Line a baking sheet with foil.
- In a large bowl, whisk together olive oil, balsamic vinegar, Italian seasoning, garlic powder, salt, and pepper.
- Add the diced eggplant, zucchini, squash, and olives to the bowl. Toss to coat evenly.
- Marinate for 30 minutes.
- Spread the marinated vegetables in a single layer on the prepared baking sheet.
- Roast for 15 minutes.
- Remove from oven and transfer vegetables to a colander to drain excess liquid.
- Stuff the pita pockets generously with the roasted vegetables.
- Sprinkle 1/4 cup of mozzarella cheese into each pita pocket.
- Wrap each pita pocket tightly in foil.
- Return the wrapped pita pockets to the baking sheet and bake for another 5 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
28g
Fat
23g
Carbs
15g
